Effect of thermal conditions on the incubation period of wheat leaf rust
Wpływ warunków termicznych na okres inkubacji rdzy brunatnej pszenicy
Andrzej Wójtowicz, e-mail: a.wojtowicz@iorpib.poznan.pl
Instytut Ochrony Roślin – Państwowy Instytut Badawczy, Władysława Węgorka 20, 60-318 Poznań, PolskaMarek Wójtowicz, e-mail: marekw@nico.ihar.poznan.pl
Instytut Hodowli i Aklimatyzacji Roślin – Państwowy Instytut Badawczy, Oddział w Poznaniu, Strzeszyńska 36, 60-479 Poznań, PolskaMaria Pasternak, e-mail: m.pasternak@iorpib.poznan.pl
Instytut Ochrony Roślin – Państwowy Instytut Badawczy, Władysława Węgorka 20, 60-318 Poznan, PolskaKatarzyna Pieczul, e-mail: k.pieczul@iorpib.poznan.pl
Instytut Ochrony Roślin – Państwowy Instytut Badawczy, Władysława Węgorka 20, 60-318 Poznań, PolskaIlona Świerczyńska, e-mail: i.swierczynska@iorpib.poznan.pl
Instytut Ochrony Roślin – Państwowy Instytut Badawczy, Władysława Węgorka 20, 60-318 Poznań, PolskaKatarzyna Sadowska, e-mail: k.sadowska@iorpib.poznan.pl
Instytut Ochrony Roślin – Państwowy Instytut Badawczy, Władysława Węgorka 20, 60-318 Poznań, PolskaAbstract |
The aim of the study was to mathematically compile the effect of temperature on the length of the wheat brown rust incubation period. Experiments aimed at achieving this goal were carried out in quazi-natural conditions in the years 2013–2015. The experiments consisted in carrying out wheat inoculation with Puccinia recondita f. sp. tritici spores and determining the date of occurrence of the first brown rust disease symptoms. The obtained results were used to develop the model determining the length of the incubation period based on average daily air temperatures.
Celem pracy było matematyczne opracowanie wpływu temperatury na długość okresu inkubacji rdzy brunatnej pszenicy. Doświadczenia ukierunkowane na osiągnięcie założonego celu przeprowadzono w warunkach quazi-naturalnych w latach 2013–2015. Eksperymenty polegały na przeprowadzeniu inokulacji pszenicy zarodnikami Puccinia recondita f. sp. tritici i określeniu terminu wystąpienia pierwszych objawów chorobowych rdzy brunatnej. Uzyskane wyniki wykorzystano do opracowania modelu wyznaczającego długość okresu inkubacji na podstawie średnich dobowych temperatur powietrza. |
Key words |
Puccinia recondita; wheat; incubation period; model; pszenica; okres inkubacji |
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Progress in Plant Protection (2020) 60: 57-64 |
First published on-line: 2020-03-25 13:53:40 |
http://dx.doi.org/10.14199/ppp-2020-008 |
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