Progress in Plant Protection

Possibilities of using products containing amino acids in the protection of roses against Podosphaera pannosa and their influence on plant development
Możliwość wykorzystania środków zawierających aminokwasy w ochronie róż przed Podosphaera pannosa oraz ich wpływ na rozwój roślin 

Adam Wojdyła, e-mail: adam.wojdyla@inhort.pl

Instytut Ogrodnictwa, Konstytucji 3 Maja 1/3, 96-100 Skierniewice, Polska
Streszczenie

The study assessed the influence of the plant growth promoter Agro-Sorb Folium and foliar fertilizers Agro-Sorb L-Amino and Agro- -Sorb Radiculum, used 4 times at 7-day intervals as foliar spray application on roses grown in a greenhouse, on the development of disease symptoms caused by Podosphaera pannosa. Agro-Sorb Folium and Agro-Sorb L-Amino were applied at the concentrations of 0.25, 0.5 and 1%. Their effectiveness ranged from 64 to 98%. An increase in the concentration of the tested products caused an increase in their effectiveness. Agro-Sorb Radiculum used at the concentration of 0.5% showed an effectiveness of about 85%. The fertilizers Agro-Sorb L-amino and Agro-Sorb Radiculum showed an effectiveness of 21.7% and 64%, respectively after a 2-fold watering treatment, and 17% and 10% after a 4-fold applications. All the tested products used as foliar or watering application caused significant stimulation of the growth of rose shrubs. None of the products caused changes in the appearance of roses (phytotoxicity).


Oceniano wpływ stymulatora wzrostu roślin Agro-Sorb Folium, nawozów dolistnych Agro-Sorb L-Amino oraz Agro-Sorb Radiculum, stosowanych 4-krotnie co 7 dni do opryskiwania róż uprawianych w szklarni, na rozwój choroby powodowanej przez Podosphaera pannosa. Agro-Sorb Folium oraz Agro-Sorb L-Amino aplikowano w stężeniu 0,25; 0,5 oraz 1%. Ich skuteczność wynosiła od 64 do 98%. Wzrost stężenia badanych środków powodował zwiększenie ich skuteczności. Agro-Sorb Radiculum w stężeniu 0,5%, zastosowany do opryskiwania róż, wykazywał około 85% skuteczności. Nawozy Agro-Sorb L-Amino oraz Agro-Sorb Radiculum po 2-krotnym podlaniu róż wykazywały 21,7% oraz 64% skuteczności, a po 4-krotnym odpowiednio 10% i 17%. Wszystkie badane środki stosowane do opryskiwania lub podlewania powodowały istotną stymulację wzrostu krzewów róż. Żaden z badanych środków nie powodował zmian w wyglądzie róż (fitotoksyczności).

Słowa kluczowe
Podosphaera pannosa; Rosa sp.; rose; powdery mildew; amino acids; effectiveness; róża; mączniak prawdziwy; aminokwasy; skuteczność
Referencje

Abbott W.S. 1925. A method of computing the effectiveness of an insecticide. Journal of Economic Entomology 18: 265–267.

 

Aly A.A., Hussein E.M., Omar M.R., Abd-Elsalam K.A. 2010. Effects of amino acids in cotton seeds against the resistance to Fusarium wilt diseases. Allelopathy Journal 26 (1): 83–89.

 

Bakry M.A., Rizk R.H. 1967. Seed transmission of Fusarium oxysporum f. sp. vasinfectum, the causal agent of cotton wilt in the United Arab Republic. Agricultural Research Review (Cairo) 45: 1–4.

 

Booth J.A. 1969. Gossypium tolerance to Verticillium albo-atrum infection. I. Amino acid exudation from aseptic roots of tolerant and susceptible cotton. Phytopathology 59: 43–46.

 

El-Ghamry A.M., Abd El-Hai K.M., Ghoneem K.M. 2009. Amino and humic acids promote growth, yield and disease resistance of faba bean cultivated in clay soil. Australian Journal of Basic and Applied Sciences 3 (2): 731–739.

 

Hasabi V., Askari H., Alavi S.M., Zamanizadeh H. 2014. Effect of amino acid application on induced resistance against citrus canker disease in lime plants. Journal of Plant Protection Research 54 (2): 144–149.

 

Homma Y., Shida T., Misato T. 1973. Studies on the control of plant diseases by amino acid derivatives. (1) Effect of N-lauroyl-L-valine on rice blast. Annales of the Phtopathological Society of Japan 39 (2): 90–98.

 

Hrushrovetz S.B. 1957. Effect of amino acids on the virulence of Helmintosporium sativum to wheat seedlings. Phytopathology 47: 261–264.

 

Kadotani N., Akagi A., Takatsuji H., Miwa T., Igarashi D. 2016. Exogenous proteinogenic amino acid induce systemic resistance in rice. BMC Plant Biology 16 (1): 60.

 

Kuć J., Barnes E., Daftsios A., Williams E.B. 1959. The effect of amino acids on susceptibility of apple varieties to scab. Phytopathology 49: 313–315.

 

Lipson D.A., Nasholem T. 2001. The unexpected versatility of plants: organic nitrogen use and availability in terrestrial ecosystems. Oecologia 128: 305–316.

 

Mehta A., Mehta P., Chopra S. 1991. Effect of various nitrogenous sources on the production of pectolitic and cellulolytic enzymes by Fusarium oxysporum and F. moniliforme. Zentralblatt Fur Microbiologie 146: 393–398.

 

Sarosh B.R., Sivaramakrishnan S., Shetty H.S. 2005. Elicitation of defense related enzymes and resistance by L-methionine in pearl millet against downy mildew disease caused by Sclerospora graminicola. Plant Physiology and Biochemistry 43 (8): 808–815.

 

Singh D.L., Brinkerhoff A., Guinn G. 1971. Effect of alanine on development of Verticillium wilt of cotton cultivars with different levels of resistance. Phytopathology 61: 881–882.

 

Steinberg R.A. 1950. Symptoms of amino acids action on tobacco seedlings in aseptic culture. Journal of Agricultural Research 78: 733–741.

 

Steinberg R.A. 1952. Frenching symptoms produced in Nicotiana tabacum and N. russica with optical isomers of isoleucine and with Bacillus cereus toxin. Plant Physiology 27 (2): 302–308.

 

Tzeng D.D., Tzeng H.C., Chen R., Cheng A., Tsai C.C., Chen C., Hwang T., Yeh Y., DeVay J.E. 1996. The use of MR formulation as a novel and environmentally safe photodynamic fungicide for the control of powdery mildew. Crop Protection 15 (4): 341–347.

 

Van Andel O.M. 1966. Amino acids and plant diseases. Annual Review of Phytopathology 4: 349–368.

 

Woltz S.S., Jones J.P. 1970. Effects of twenty natural amino acids on pathogenesis of Homestead 24 tomato caused by Fusarium oxysporum f. sp. lycopersici race 1 and 2. Florida State Horticultural Society 83: 175–179.

 

Wojdyła A.T. 2000. Efficacy of fungicides in the control of Sphaerotheca pannosa var. rosae on greenhouse rose cultivars and their influence on the growth and development of plants. Journal of Plant Protection Research 40 (1): 61–68.

 

Wojdyła A.T. 2008. Wpływ związków strobilurynowych na występowanie mączniaka prawdziwego róży (Sphaerotheca pannosa var. rosae). [Influence of strobilurin compounds on the development of Sphaerotheca pannosa var. rosae]. Zeszyty Problemowe Postępów Nauk Rolniczych 529: 257–262.

Progress in Plant Protection (2017) 57: 82-87
Data pierwszej publikacji on-line: 2017-03-10 10:14:30
http://dx.doi.org/10.14199/ppp-2017-014
Pełny tekst (.PDF) BibTeX Mendeley Powrót do listy