Progress in Plant Protection

Effect of thermal conditions on the incubation period of wheat leaf rust
Wpływ warunków termicznych na okres inkubacji rdzy brunatnej pszenicy

Andrzej Wójtowicz, e-mail: a.wojtowicz@iorpib.poznan.pl

Instytut Ochrony Roślin – Państwowy Instytut Badawczy, Władysława Węgorka 20, 60-318 Poznań, Polska

Marek Wójtowicz, e-mail: marekw@nico.ihar.poznan.pl

Instytut Hodowli i Aklimatyzacji Roślin – Państwowy Instytut Badawczy, Oddział w Poznaniu, Strzeszyńska 36, 60-479 Poznań, Polska

Maria Pasternak, e-mail: m.pasternak@iorpib.poznan.pl

Instytut Ochrony Roślin – Państwowy Instytut Badawczy, Władysława Węgorka 20, 60-318 Poznan, Polska

Katarzyna Pieczul, e-mail: k.pieczul@iorpib.poznan.pl

Instytut Ochrony Roślin – Państwowy Instytut Badawczy, Władysława Węgorka 20, 60-318 Poznań, Polska

Ilona Świerczyńska, e-mail: i.swierczynska@iorpib.poznan.pl

Instytut Ochrony Roślin – Państwowy Instytut Badawczy, Władysława Węgorka 20, 60-318 Poznań, Polska

Katarzyna Sadowska, e-mail: k.sadowska@iorpib.poznan.pl

Instytut Ochrony Roślin – Państwowy Instytut Badawczy, Władysława Węgorka 20, 60-318 Poznań, Polska
Streszczenie

The aim of the study was to mathematically compile the effect of temperature on the length of the wheat brown rust incubation period. Experiments aimed at achieving this goal were carried out in quazi-natural conditions in the years 2013–2015. The experiments consisted in carrying out wheat inoculation with Puccinia recondita f. sp. tritici spores and determining the date of occurrence of the first brown rust disease symptoms. The obtained results were used to develop the model determining the length of the incubation period based on average daily air temperatures.

 

Celem pracy było matematyczne opracowanie wpływu temperatury na długość okresu inkubacji rdzy brunatnej pszenicy. Doświadczenia ukierunkowane na osiągnięcie założonego celu przeprowadzono w warunkach quazi-naturalnych w latach 2013–2015. Eksperymenty polegały na przeprowadzeniu inokulacji pszenicy zarodnikami Puccinia recondita f. sp. tritici i określeniu terminu wystąpienia pierwszych objawów chorobowych rdzy brunatnej. Uzyskane wyniki wykorzystano do opracowania modelu wyznaczającego długość okresu inkubacji na podstawie średnich dobowych temperatur powietrza.

Słowa kluczowe

Puccinia recondita; wheat; incubation period; model; pszenica; okres inkubacji

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Progress in Plant Protection (2020) 60: 57-64
Data pierwszej publikacji on-line: 2020-03-25 13:53:40
http://dx.doi.org/10.14199/ppp-2020-008
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